— MENU —
Served every day from 5pm to 9pm
MAINS
20
— KOREAN STYLE RIBS —
Slow cooked Korean style pork ribs garnished with chilli and coriander, served with roasted corn and twice cooked chips
20
19
— Fish and Chips —
Fresh haddock from Cork’s English Market, beer battered and served with tartare sauce, mushy peas and twice cooked chips
19
15
— THE RAVEN FRENCH DIP —
10 hour braised featherblade beef in a warm brioche roll with caramelized onion, cheddar cheese and beef gravy with twice cooked chips
15
19
— PO’ BOY Prawn —
Crispy Cajun chilli prawns, shredded lettuce, coriander, tomato and cucumber salsa, sriracha crab mayo in a warm brioche roll with twice cooked chips
19
BURGERS
pineapple salsa, red chilli and coriander
— Crab Burger —
Crispy soft-shell crab with lettuce, tomato, mango and
pineapple salsa, red chilli and coriander
20
20
16.5
— Beef Burger —
100% Irish beef with lettuce, tomato, dill pickle, crispy onions, American mustard and aioli
16.5
16.5
— Korean-fried Chicken Burger —
Fried Korean style chicken dressed with gochujang glaze served with slaw, Kewpie mayo and crispy onions
16.5
16
— Halloumi Burger —
Crispy fried halloumi cheese with lettuce, tomato, crispy onions, aioli and falafel cream cheese
16
TACOS
and slaw
— Fried Chicken TACO —
Crispy fried chicken goujons with coriander, sriracha mayo
and slaw
14
14
chilli jam and tajin
— FISH TACO —
Panko crumbed haddock goujons, aioli, shredded lettuce,
chilli jam and tajin
14
14
14
— Chili beef TACO —
10 hour braised featherblade beef in a chilli sauce, shredded lettuce, lime crema, tomato, cucumber and coriander salsa and crispy jalapeños
14
14
— Falafel TACO —
Fried aromatic falafel, sriracha mayo, coriander and slaw
14
15
— Smoked Pork TACO —
Crispy pork belly with smoked chili sauce, slaw and pickled red onion
15
SALADS
17
— CHICKEN CAESAR SALAD —
Fried chicken with bacon, brioche croutons and shaved parmesan on a bed of crisp cos lettuce with house caesar dressing
17
19
— ASIAN PRAWN SALAD —
Daikon, carrot and cucumber ribbons with shaved tenderstem, crispy sushi rice, taro chips and grilled miso prawn
19
SHARERS
crackers, quince and fresh fruit. Add Serrano ham +3
— Cheese board —
Selection of artisan cheeses from Cork's English Market with warm toasted sourdough,
crackers, quince and fresh fruit. Add Serrano ham +3
22
22
19
— Vegan board —
Soy and miso mushrooms, slow roast vine tomatoes,spicy cauliflower bites, smashed avocado, hummus, tofu, falafel and olives served with warm toasted sourdough
19
11
— Spice bag—
Twice cooked chips tossed in Indian spices with sliced onions and peppers, topped with garlic mayo, coriander and chilli. Add fried chicken +3
11