SANDWICHES

Served with salad leaves, marinated tomatoes & house relish. Choice of sourdough or soda bread Marinated chicken, pesto & mozerella 8

Roasted Mediterranean vegetables, hummus, feta & pesto 8

Hand picked Ballycotton crab, dressed with, fresh chilli, coriander, lime & aioli 10

SOFT-SHELL TACOS

Fried chicken – buttermilk fried chicken tenders, red cabbage slaw, lime, coriander, tahini & yuzo 10

Beer battered fish – crispy beer battered fish, cos & rebel green chilli salsa 10

Pulled beef with shredded lettuce, tomato, onion & smoked mayo 10

Falafel with house slaw, sriracha mayo, cashew nuts & tahini 9

BURGERS

Crab burger – crispy soft-shell crab burger with brioche bun, lemon mayo, mango & pineapple salsa, red chilli, coriander with twice cooked chips 15

Beef burger pulled feather blade beef burger, brioche bun, habenaro mustard, cos, marinated tomato, dill pickle, aioli, tobacco onions with twice cooked chips 13

Chicken burger – southern fried buttermilk chicken with spicy mayo, house slaw, tomato, ketchup with twice cooked chips 13

Halloumi burger – crispy fried rosemary marinated halloumi cheese burger with falafel cream cheese, aioli, lettuce, tomato, crispy onions with twice cooked chips 13

THE RAVEN FRENCH DIP

10 hour cooked pulled short rib of beef, brioche roll, fried onion, cheddar cheese & smoked bone marrow gravy 10
With twice cooked chips 13

RAVEN SUMMER SALAD

Asparagus, cherry tomatoes, red onion, soft mixed leaf salad with toasted sunflower, seamsame & pumpkin seeds, balsamic dressing & herb croutons 8

Add Marinated grilled chicken pieces +3
Crispy fried halloumi cheese +3
Fresh hand picked Ballycotton crab mayonnaise +6

MAINS

Caramelised slow cooked pork belly with sauté savoy cabbage, smoked bacon, carrots, onion, herbs & adobo sauce served with croquettes 15

Crispy beer battered fish with pea & mint puree, tartar sauce and twice cooked chips 14

Moroccan spiced tomato & vegetable ragu, charred vegetables, pumpkin seeds & chilli chickpeas served with toasted sourdough 13

FRIES

Add Hand cut twice cooked chips & aioli 3.5
Vegetable fries – avocado sticks in a breaded crumb 3
Sweet potato fries 3
“Spice bag” chips, spices, onion, peppers, garlic mayo – to share 7
add chicken +1

DESSERTS

Warm chocolate fudge brownie, whiskey cream, caramelised white chocolate sauce & candied walnuts 6

Eton Mess with fresh strawberries, Galliano & vanilla bean chantilly, strawberry sauce with crushed meringue 6

CHEESE PLATTER

Selection of artisan cheese served with seeded crackers, tomato relish, candied walnuts & grapes 9