Caramelised slow cooked pork belly and crackling with sauté savoy cabbage, smoked bacon, carrots, onion, herbs & adobo sauce served with champ 16

Fish and Chips – Fresh hake from Cork’s English Market, beer battered and served with twice cooked chips and coleslaw 15

Shakshuka- North African spiced tomato & vegetable ragu with baked eggs, sour cream & coriander served with warm roti bread – choice of either chorizo or mushroom 12


Fried Chicken Taco -Buttermilk fried chicken tenders, red cabbage slaw, coriander, sriracha mayo, tahini and miso & ginger dressing 10.5

Fish Taco – Sesame & panko-crumbed hake fillet, aioli, shredded lettuce, chilli jam & togarashi 10.5

Chili Beef Taco – Spiced Mexican style beef with cheese, shredded lettuce, natural yoghurt, tomato & coriander salsa 10.5

Falafel Taco with slaw, sriracha mayo, cashew nuts & tahini dressing 9


Soft Shell Crab burger – crispy soft-shell crab burger with garlic mayo, mango & pineapple salsa, red chilli and coriander with twice cooked chips 15.5

Beef burger – 100% Irish beef with habanero mustard, lettuce, tomato, dill pickle, aioli & tobacco onions with twice cooked chips 14.5

Katsu Sando Chicken burger – Panko-crumbed chicken fillet with slaw, sriracha mayo, tomato, onions, lettuce, tonkatsu sauce with twice cooked chips 14.5

Halloumi burger – crispy fried rosemary marinated halloumi cheese burger with falafel cream cheese, aioli, lettuce, tomato, crispy onions with twice cooked chips 13.5


10 hour braised featherblade of beef in a warm brioche roll with fried onion, cheddar cheese & smoked beef gravy & twice cooked chips 10.5


Keto Salad – Grilled chicken, crispy bacon, avocado, boiled egg, Cashel blue cheese, lettuce with smoked garlic dressing 12

Buddha Bowl – Brown rice & quinoa with soya roasted portobello mushrooms, avocado, mexican baked beans, kale slaw, turmeric, hummus, roasted peppers, toasted sesame seeds, cashew nuts with miso & ginger dressing 12 Add a hardboiled egg +1


House mezze board – A selection of hummus, serrano ham, roast pepper, soya glazed mushroom, falafel, pesto & halloumi served with warm roti bread 15

Cheese board – Selection of artisan cheese served with warm roti bread, chilli jam, candied walnuts & grapes 9

Spice bag- Twice cooked chips, Indian spices, onion, peppers & garlic mayo 7.5 Add chicken +1


Twice cooked chips 3.7 Sweet potato fries 3.2 Rosemary & parmesan pollenta chips with aioli 3.5 Side Salad: Tomato, cucumber, onion, lettuce with a dressing 3



Warm Chocolate Brownie served with cream and candied walnuts 6.3